Sandwiches
Choose sour dough or brown bloomer served with twice cooked Maris Piper Chips
- Welsh steak, rocket and mustard mayo £5.95
- Warm Black Mountain spicy sausage with tomato salsa £5.95
- FLT – Breaded fish with lettuce, tomato & mayo £4.95
- Welsh cheddar with beetroot pickle V £4.75
- Egg Mayonnaise with watercress V £4.50
Small Plates
- Olives and fresh breads, with oil and balsamic vinegar V £2.45
- Hummus warm wholemeal pitta bread V £3.45
- Welsh cheese on toast with chutney V £4.75
- Calamari with classic coleslaw £3.45
- Meatballs with garlic bread £4.95
- Nachos with guacamole, crème fraiche, tomato salsa topped with cheese V £5.50
- Falafel with mint and cucumber yogurt V £3.50
Burgers
served with twice cooked Maris Piper chips and seasonal salad. Add grilled mozzarella or goats cheese for 75p
- Welsh beefsteak with green salsa £6.85
- Haddock with tartar sauce £6.75
- Chicken with garlic mayo £6.75
- Spinach & lentil with cucumber dressing V £6.50
Main Plates
- Fish & Chips £6.95
- Welsh beef curry with fragrant rice, naan bread and mint and cucumber yogurt £7.95
- Chargrilled lime chicken with masala slaw and Maris Piper Chips £8.95
- Butternut squash, spinach and goats cheese quiche with green salad tomato salsa V £6.25
Desserts
- Raspberry & apple crumble with vanilla pod ice cream £3.95
- Dark and white chocolate fondant with cherries served with crème fraiche £4.45
- Grilled figs with honey and mascarpone £4.75
- Pecan nut & bourbon whisky tart with vanilla pod ice cream £4.25
Sunday Roast
Served with a free bloody mary
- Welsh Beef, Lamb or Chicken with roasted potatoes Yorkshire puddings, red cabbage, mange tout, pureed carrots, roasted parsnips and red wine gravy £8.95
- Vegetarian Nut Roast V £8.95
