Cardiff Arts Institute

Canteen, Social Club, Music Room

Menu

Sandwiches

Choose sour dough or brown bloomer served with double cooked Maris Piper Chips.

  • Salt beef with sauerkraut and caraway. £5.25
  • Hand carved ham with poached egg and Dijon mustard crème fraiche. £4.95
  • Hummus with roasted red pepper and carrot & fennel slaw. V £4.75
  • Pantysgawn goat’s cheese, baby spinach and fig & date chutney. V £5.95
  • Warm Black Mountain smoked pork & chilli sausage with red chard and Dijon crème fraiche. £5.95

Burgers

Served with double cooked Maris Piper chips and seasonal salad.

  • Welsh beefsteak with green salsa. £6.75
  • Pesto chicken fillet with crème fraiche and coriander. £6.95
  • Spinach & lentil burger with tomato and olive salsa. V £6.95
  • Add grilled mozzarella or goat’s cheese £0.75

Small plates

  • A selection of hummus, tomatade, roasted red pepper dip with warm wholemeal pitta bread. V £3.45
  • Olives and fresh breads, with oil and balsamic vinegar. V £2.45
  • Artichoke and goat’s cheese bruschetta with caramelised red onions. £3.45
  • Salt & pepper calamari with lemon, apple, grape and celery slaw. £3.45
  • Warm pancetta and butter nut squash bread salad. £4.25
  • Falafel served with mint & cucumber dip. V £3.50
  • Spicy rice noodles with welsh beef and shiitakes . £4.25

Main plates

  • Fish cakes with a masala slaw and fresh lime. £7.95
  • Chicken breast stuffed with wild mushrooms & chorizo £9.95
  • with smoked paprika new potatoes and green salad.
  • Lamb strips with mint cous cous, courgettes and cucumber & lime yogurt. £7.25
  • Char grilled halloumi with tomato & garlic risotto. V £8.75

Desserts

  • Raspberry & apple crumble with vanilla pod ice cream. £3.95
  • Dark & white chocolate fondant with cherries and crème fraiche. £4.45
  • Grilled figs with honey and mascarpone. £4.75
  • Pecan nut & bourbon whisky tart with vanilla pod ice cream. £4.25

Sunday Roast*

  • Welsh Beef, Lamb or Chicken with roasted potatoes Yorkshire puddings, red cabbage, mange tout, pureed carrots, roasted parsnips and red wine gravy. £8.95
  • Apricot & goats cheese Nut Roast with tomato & olive sauce. V £8.95

Sunday Roasts are served with a free Bloody Mary.

Check  in the venue for our daily specials

*Sunday Roast available on Sundays only. All items are subject to availability. weights shown are approximate prior to cooking. Some products may contain nuts or nut oils. Dishes marked with a V do not contain meat or fish. Fish and poultry dishes may contain bones.

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